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| 2007 St. James New Zinfandel |
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| (new ZIN-fan-dell) The 2007 New Zinfandel started as an experiment in an attempt to make a Nouveau Beaujolais style of wine. Our experiment began with a whole berry crush of Zinfandel grapes. After about three days of fermentation, the must was pressed and the juice finished fermenting in stainless steel. The wine was bottled soon afterward to capture its bursting strawberry fruit flavor. This beautiful ruby red rosé goes well with tomato dishes, and also makes a great picnic wine. |
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| 2006 St. James New Zinfandel |
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| (new ZIN-fan-dell) The 2006
New Zinfandel started as an experiment in an attempt to
make a ���Beaujolais Nouveau��� style of wine. Our experiment
began with a whole berry crush of Zinfandel grapes. After
about three days of fermentation, the must was pressed
and the juice finished fermenting in stainless steel. The
wine was bottled soon afterward to capture its bursting
strawberry fruit flavor. This beautiful ruby red ros̬ goes
well with tomato dishes, and also makes a great picnic
wine. |
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| 2005 St. James New Zinfandel |
|
| (new ZIN-fan-dell) The 2005
New Zinfandel started as an experiment in an attempt to
make a ‘Beaujolais Nouveau’ style of wine. Our experiment
began with a whole berry crush of Zinfandel grapes. After
about three days of fermentation, the must was pressed
and the juice finished fermenting in stainless steel. The
wine was bottled soon afterward to capture its bursting
strawberry fruit flavor. This beautiful ruby red rosè goes
well with tomato dishes, and also makes a great picnic
wine. |
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